Max's South Seas Hideaway

The pu pu platter, crab rangoon, and smoked wings pull consistent praise, but the menu at this downtown tiki bar runs surprisingly wide: drunken noodles, bulgogi beef, sushi rolls, and a bread pudding that reviewers keep coming back to. The Navy Grog and a deep rum list anchor the cocktail side. Reservations are essentially required; this place fills up fast.