Nagoya Hibachi Sushi & Catering

All-you-can-eat sushi at $24 a head is the draw at this small downtown spot on Monroe Center. Reviewers consistently flag the salmon, yellowtail, and eel as better quality than most made-to-order places nearby. Note the leftover food charge (up to $2 per piece of sashimi) and the 90-minute time limit before booking a large group.